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Fudge
Oct 27, 2004 8:11:59 GMT -5
Post by Electra on Oct 27, 2004 8:11:59 GMT -5
Some of my friends make faces when I talk about raw food, as if we "raw foodists" are somehow deprived of some of the gastronomic delights this planet has to offer! Wow!
Here's a recipe for raw fudge for the holidays:
2 cups SOAKED cashews 1 cup pitted dates 1 cup SOAKED raisins 4 Tbsp. carob powder 1 cup water 1 cup ground flax seeds 1 cup walnut pieces
Blend soaked cashews, dates, raisins, carob powder and water together in food processor or heavy-duty blender (you can also use a Champion of Green Power juicer with blank plate on). Pour into a bowl. Measure one cup of flax seeds and grind in coffee grinder (you will have to grind 1/2 cup at a time). Mix into "chocolate" mixture along with the walnut pieces. Spread in a rectangular tin, then freeze for a few hours. Cut in squares, then serve.
(This recipe came from "The Sunfood Cuisine" which is a great recipe book for beginners.)
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